Simple Baked Spaghetti Pie

Spaghetti Pie is a household favourite variation on our ordinary spaghetti sauce! On this recipe, spaghetti meets lasagna for a fast weeknight dinner. A pasta crust is full of meat sauce and a creamy ricotta cheese layer. It’s all baked till golden and bubbly, and sliced like a pie for serving.

We spherical out the meal with a contemporary inexperienced salad or Italian salad, and naturally, slices of toasty garlic bread.

cheesy slice of Spaghetti Pie on a plate

Holly’s Recipe Highlights: Spaghetti Pie

Taste: Wealthy and meaty, this recipe has buttery pasta baked right into a ‘crust’ full of a hearty meat sauce and cheese and baked till bubbly.

Time-Saving Tip: To avoid wasting time, use leftover meat sauce and pre-shredded cheeses.

Serving Recommendations: I wish to serve it with heat garlic bread and a crisp Caesar or Italian salad for a contemporary, balanced meal.

Prep Forward: This pie will be ready as much as 48 hours earlier than baking. Whether it is chilly from the fridge, you’ll need so as to add additional baking time.

Freezer Meal: This may be ready and frozen earlier than baking. See recipe notes for directions.

Complete time: 60 minutes Serves: 6 Cooking methodology: Stovetop/oven
Issue: medium, a number of steps, however most are fairly easy.

Ingredient Notes

Spaghetti: Prepare dinner the spaghetti al dente (agency) so the crust holds up effectively and isn’t too delicate.
Cheese: Pre-shredded cheese works effectively on this recipe.
Ricotta Cheese: Use ricotta cheese or substitute it with cottage cheese. If utilizing cottage cheese, I like to recommend including a crushed egg to the combination as cottage cheese releases a little bit of liquid.
Floor Beef: Use lean floor beef or substitute it with floor turkey or Italian sausage. You’ll want to drain effectively.
Pasta Sauce: Use any taste of marinara sauce or pink pasta sauce. Add a number of crushed pink pepper flakes for just a little warmth in case you’d like.
Variations: You’ll be able to simply customise this spaghetti pie to fit your style. Attempt including sautéed mushrooms or chopped spinach to the sauce for additional greens, or swap the meat for Italian sausage for a bolder, extra seasoned taste. Should you like just a little warmth, a sprinkle of pink pepper flakes does the trick.

How To Make Spaghetti Pie

spaghetti in a pie dish for spaghetti pie

Press the spaghetti crust right into a deep dish pie plate.

Layer meat sauce, the cheese combination, and shredded cheese

Bake till browned and bubbly. Relaxation earlier than reducing.

Prepare dinner Pasta Al Dente: Boil simply to al dente so the spaghetti crust stays agency.
Butter the Noodles: Toss the recent spaghetti with butter first so it melts evenly and coats the pasta earlier than the eggs are added.
Thicken the Sauce: Drain the tomatoes effectively and simmer the sauce to scale back barely. A thicker sauce will assist the pie slice cleanly.
Layer Evenly: Unfold every layer all the way in which to the sting so each slice will get just a little of every part.
Let It Relaxation: Cool about 10 minutes earlier than reducing so the pie units and holds its form.

Spaghetti pie in a pie plate with a piece being scooped out

Leftovers & Storage

Refrigerate: Hold leftovers in an hermetic container within the fridge for as much as 4 days.
Freeze: Freeze cooled slices or the entire baked pie wrapped effectively for as much as 4 months. Thaw within the fridge in a single day earlier than reheating. The ricotta layer could soften barely after freezing.

Extra Baked Pasta Recipes

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 30 minutes

Prepare dinner Time 30 minutes

Complete Time 1 hour

Preheat the oven to 350°F. Grease a deep-dish pie plate.
Brown the meat in a big skillet over medium-high warmth. Drain any fats. Add the onion and prepare dinner till barely softened, about 3 minutes. Add tomatoes and pasta sauce, and simmer uncovered for 10 minutes or till thickened.
In the meantime, in a big pot of salted water, prepare dinner the spaghetti al dente (agency) based on bundle instructions. Drain effectively.
Place the spaghetti within the ready pie plate. Add the butter and toss till the spaghetti is coated. Stir within the eggs and parmesan cheese. Press to type a crust.
In a medium bowl, mix ricotta cheese, parsley, and basil. Unfold the cheese combination into the spaghetti crust. High with the meat sauce.
Bake uncovered for 20-25 minutes. High with mozzarella and bake for an extra 5 minutes, or till cheese is browned and bubbly. Let relaxation 10 minutes earlier than serving.

To freeze: Line your pie plate with parchment paper. Put together the pie as directed with out baking. Cowl tightly and freeze. As soon as frozen, use the parchment paper to carry the pie out of the baking dish and switch it to freezer bag or seal it with plastic wrap and foil. To bake from frozen unwrap the pie and place it again into the pie plate. Cowl with foil and bake for half-hour. Uncover and bake for an extra 25 to 35 minutes or till heated via, including the cheese over the last 5 minutes.

Vitamin info offered is an estimate and can differ primarily based on cooking strategies and types of components used.

Course Principal Course

Delicacies American, Italian

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