Kielbasa and Sauerkraut

This one-skillet kielbasa and sauerkraut is a heat, hearty meal good for busy evenings. After a fast simmer, the flavors mix into a comfy dinner that’s prepared in underneath half-hour.

top view of Kielbasa and Sauerkraut with seasonings

Taste: Savory, smoky, and buttery with tangy sauerkraut and candy, caramelized onions.
Ability Stage: Easy elements and easy steps get this straightforward dinner on the desk rapidly with minimal clean-up.
Time-Saving Tip: Purchase pre-sliced kielbasa and onions to make prep fast.
Serving Solutions: Serve with a crusty baguette and a easy cucumber tomato salad, or with selfmade pierogies!

sauerkraut , oil , kielbasa , onion , broth , oregano , butter with labels to make Kielbasa and Sauerkraut

Easy Staples and Change-Ups

Kielbasa: Select totally cooked kielbasa sausage for the quickest cook dinner time. Swap for any summer time sausage, Polish sausage, meatballs, bacon, or diced ham.
Sauerkraut: Drain nicely so it simmers as an alternative of steams. Substitute the sauerkraut with a bag of coleslaw combine in a pinch.
Seasonings: Hen broth with a bit of oregano provides depth of taste to kielbasa and sauerkraut. For a traditional taste, add a pinch of caraway seeds. When you prefer it a bit of sweeter, stir in a splash of apple juice or apple cider, or a small spoonful of brown sugar.
Variations: Toss in a bag of frozen diced potatoes in Step 3 or some sliced apples for a standard Polish taste. Bump up the vitamin by including some shredded zucchini or a bag of peas and carrots.

adding onions to pan to make Kielbasa and Sauerkraut

cooked kielbasa to make Kielbasa and Sauerkraut

Easy methods to Make Kielbasa and Sauerkraut

Brown sliced kielbasa in oil. Switch to a bowl.
Prepare dinner the onion in butter, and add the remaining elements (full recipe under), together with kielbasa.
Simmer till heated by way of.

Slice the kielbasa diagonally for extra floor space and higher browning.
Remember to let the kielbasa sit undisturbed for a minute or two per aspect to actually sear and never steam.
For a milder tang, rinse the sauerkraut earlier than including it to the skillet. For a bolder taste, depart it un-rinsed.
If doubling the recipe, sear the kielbasa in batches so the pan stays sizzling and so they brown properly.

Leftovers That Final!

Hold leftovers in an hermetic container within the fridge for as much as 4 days or freeze parts in zippered luggage for as much as a month. Reheat on the stovetop, in a crock pot, or in a casserole dish lined with aluminum foil within the oven.

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image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 5 minutes

Prepare dinner Time 20 minutes

Complete Time 25 minutes

Warmth oil in a big skillet over medium-high warmth. Add kielbasa and cook dinner till browned on either side, about 5 minutes. Switch to a bowl and put aside.
Cut back the warmth to medium and to the identical pan, add butter and onions. Prepare dinner, stirring sometimes, till tender, about 5 minutes.
Stir in sauerkraut, broth, oregano, and black pepper. Combine nicely to mix. Add kielbasa.
Cowl and simmer over medium-low warmth for 10 to fifteen minutes, stirring sometimes, till heated by way of and flavors are blended.
Serve heat with crusty bread or boiled potatoes.

Rinse sauerkraut when you choose a milder taste.
* Add sliced apples or a splash of apple cider for a contact of sweetness.
Hold leftovers in an hermetic container within the fridge for as much as 4 days.

Diet data offered is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Dinner, Fundamental Course

Delicacies American, Polish

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