If you happen to love an ideal consolation meals dish that’s simple to make, add this floor beef and gravy recipe to your record.
❤️WHY WE LOVE THIS RECIPE
We love simple, scrumptious recipes, and this one falls into that class. We actually really feel just like the mashed potatoes are an ideal addition, however you’ll be able to serve this over rice or pasta, too. We additionally love that that is made in a skillet, and it comes collectively rapidly.
SWAPS
If you’re not a fan of floor beef or desire a lower-fat choice, you may make this with floor turkey. The factor with floor turkey is you want to season it just a little extra to offer it a great style. Chances are you’ll have to double the quantity of garlic, minced onion, or Worcestershire sauce. I’d recommend including just a little at a time till you get to your required style.
CAN I CUT THIS RECIPE IN HALF?
Sure, you’ll be able to simply make this recipe with 1/2lb of floor beef and 1/2 of all of the elements, so you’ve gotten a smaller model that might be nice for about two folks. This dish does reheat effectively, so should you make the complete quantity, we discovered the leftovers to be good.


OTHER COMFORT FOOD RECIPES


Floor Beef and Gravy
If you happen to love a simple consolation meals dish, add this one to your recipe record. Floor beef and Gravy over creamy mashed potatoes is a win win.
- 1 lb of floor beef
- 1 teaspoon of minced garlic
- 1/2 teaspoon of black pepper
- 2 tablespoons of all objective flour
- 1 tablespoon of minced onion
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of butter
- 2 cups of beef broth
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In a skillet over medium warmth, brown floor beef till no pink is exhibiting. If there s a variety of grease you’ll be able to drain it.
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Flip all the way down to medium warmth and add butter, as soon as melted, add garlic, onion, black pepper and all objective flour, persevering with to stir till the flour is admittedly blended in.
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Subsequent slowly add beef broth whereas stirring. As soon as mixed end off with the Worcestershire sauce and let simmer for about 4-5 minutes till gravy has thickened.
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Serve over mashed potatoes, rice or pasta.
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