CRESCENT CHERRY CHEESECAKE BARS – The Southern Girl Cooks

This dessert is simple to make and so good! If you’re a cherry fan, put this one in your listing.

❤️WHY WE LOVE THIS RECIPE

This recipe for Crescent Cherry Cheesecake Bars is one you’ll make over and over.  I really like this recipe and you may change it in every kind of how.  Serve it for breakfast with espresso or as a dessert with any meal.  I truthfully suppose I might eat this in some kind or one other day by day and by no means tire of it. That is form of like a cherry crisp however the crescent rolls give it a pie crust taste. You will love this recipe!

SWAPS

I believe you can simply use any pie filling on this recipe. Apple or Blueberry can be scrumptious and an effective way to combine issues up. Additionally it is made in a 9X13, so you can do half and half if you happen to purchased the smaller cans of pie filling. You can too use vanilla extract instead of the almond extract. You may sprinkle shredded coconut on prime, too. Plus you may add cinnamon to the brown sugar and oats, which might be particularly good if you happen to used apple pie filling. You may go away the glaze off, nevertheless it tastes nice on this recipe.

DO YOU REFRIGERATE THIS DESSERT?

We do hold this within the fridge, and it’s glorious chilly. You can too warmth it up within the microwave if you happen to want it that approach.

OTHER DELICIOUS DESSERTS

Crescent Cherry Cheesecake Bars

Judy Yeager

This recipe is an excellent dessert or an important breakfast. It’s so versatile and everybody loves it! Tremendous simple to make with step-by-step photos. 

Prep Time 15 minutes minutes

Cook dinner Time 40 minutes minutes

Complete Time 55 minutes minutes

Course Breakfast, Dessert

Delicacies American, southern

• 1 12 ounce can Massive and Buttery Crescent Rolls
• 2 8 ounce packages cream cheese, softened (I soften my cream cheese within the microwave for about 40 seconds)
• 1/4 cup white granulated sugar
• 1 teaspoon almond extract can use common vanilla extract
• 1 egg yolk
• 1 21 ounce can cherry pie filling
• 1 1/2 cups fast cooking oats
• 1/4 cup brown sugar
• 1 stick butter or 8 tablespoons or 1/2 cup
• 1/2 cup walnut or pecan items

Glaze Components

• 1 to 1 1/2 cups powdered sugar
• 3 to 4 tablespoons milk
• 1 teaspoon vanilla extract

• Spray a 9 x 13 cake pan with cooking spray. Put the crescent rolls within the backside of the pan urgent seams collectively. Utilizing a mixer mix cream cheese, white sugar, almond extract and egg yolk.

• Unfold over the crescent rolls. Unfold the cherry pie filling on prime of the cream cheese combination. Mix the oats and brown sugar and sprinkle on prime of the pie filling. Add the nuts. Reduce the butter into small items on prime of the oats and nuts.

• Bake in preheated 325 diploma oven for 35 to 40 minutes. Take away from oven and let cool.

Makes about 12 servings. Retains nicely within the fridge. May be reheated or eat it chilly. You may make this with any sort of pie filling comparable to apple and add cinnamon to the oats and brown sugar.

Key phrase cheesecake bars, cherry dessert

Tell us by commenting under!

Follow us on Pinterest!

© The Southern Girl Cooks images and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.