Marinated Tomatoes

Mildly tangy and a little bit bit candy, this garlic and herb marinade goes fantastically with the pure acidity of tomatoes. I’ve all the time favored tomatoes, however these marinated tomatoes have taken that relationship to an entire new degree.

I’ve been combining tomatoes and balsamic dressings for some time (taking a look at you, you lovely cucumber tomato salad). However this recipe for marinated tomatoes has me feeling very Mary Poppins. Only a spoonful of sugar makes such a distinction!

I’m offered on this taste mixture. The primary time I made these tomatoes, I couldn’t keep out of all of them afternoon as they have been marinating on the counter, so I moved them to the fridge. And I nonetheless couldn’t keep out of them!

I saved telling myself I wanted to stir them to ensure they have been marinating good. Someway that wound up in a style or two every time. Take into account your self warned, these actually are that good!

Even my brother, who hates vinegar favored these tomatoes. So, I’m assured that they will convert even diehard skeptics. Simply do not forget that with nice energy comes nice duty. And snack nicely, my buddies!

Elements and Substitutions

Tomatoes – I normally use cherry or grape tomatoes. However, this recipe will work properly with no matter tomatoes you occur to have readily available.

Vinegar – Balsamic vinegar is ideal with the acidity of the tomatoes, including a tangy, tart taste.

Olive Oil – You’ll wish to use further virgin olive oil for the dressing, as it is a dressing the place the oil will get to share the highlight.

Sugar – I add a little bit sugar, to deliver out the sweetness of the tomatoes.

Garlic – Recent garlic is the transfer. There isn’t any substitute this time round.

Recent Herbs – You’re going to like the earthy, nearly peppery notes that freshly chopped basil and parsley deliver to the combo.

Seasonings – Thyme rounds out the flavors with a kind of minty trace. And, I all the time use kosher salt and freshly cracked black pepper.

Notes on Gear

Mixing bowl or hermetic container with lid
Chopping board
Chef’s knife. Meals prep is a lot simpler when you might have a top quality knife. It was over 10 years in the past once I first tried this knife, whereas visiting knowledgeable take a look at kitchen. I nonetheless love the knife and the value level merely can’t be beat for high quality.
Measuring spoons
Garlic Press That is palms down the perfect press I’ve ever used. The press is available in two completely different sizes, and the bigger one really cuts it into tiny items. And, the BEST half? It’s simply two items of chrome steel that click on collectively and are available aside for the best cleansing you’ll be able to think about.

Tips on how to Make Marinated Tomatoes

Washing the Tomatoes: To start out, you’ll wish to clear the tomatoes. Pat them dry with a material or paper towel afterward.

Making ready the Produce: I halve or lower the tomatoes into bite-size items. I additionally lower the basil and parsley and mince the garlic at this stage.

Assembling the Tomatoes: Place the tomatoes in a big bowl or container with a lid. Add the garlic, parsley, and basil. Sprinkle with the sugar, salt, pepper, and thyme. Pour the oil and vinegar over them.

Tossing: Toss all the things collectively till the tomatoes are completely coated.

Marinating: You’ll wish to cowl the bowl and let the tomatoes marinate for a number of hours, both at room temperature or within the fridge. This provides all of the flavors time to meld and marry. However, you need to completely snack on a number of (it’s a style take a look at! completely respectable) simply to ensure all the things is nice.

Serving: As soon as the tomatoes have marinated, serve chilled or at room temperature.

Knowledgeable Tip

One of many greatest taste contributors right here is the basil. In an effort to get probably the most out of your basil leaves, you’ll wish to chiffonade the basil. Don’t panic whenever you hear that phrase! All meaning is you’ll wish to stack the leaves on high of each other, roll them collectively, then use a knife to slice the leaves into very skinny slivers. Then, simply gently separate all of the slivers earlier than including them to the bowl.

Selecting the Greatest Tomatoes – You need to use completely different kinds of tomatoes, however do not forget that this recipe is ALL about them. So, select the freshest, ripest fruits you’ll find. They need to be aromatic and heavy for his or her dimension with taut pores and skin.

Mincing the Garlic – Utilizing contemporary garlic delivers a consequence that’s unattainable to match with another type of garlic. Not a fan of mincing garlic? I extremely suggest a top quality garlic press. (I’ve used and really helpful this one for years.)

Reserving Marinade – The juices from the tomatoes will pool within the container whereas they sit within the fridge. Scoop the tomatoes out with a slotted spoon and use that marinade. It makes a terrific salad dressing!

Serving Solutions

These tomatoes are a summer season aspect that goes with nearly something off the range. I like them subsequent to halibut with a pine nut crust once I need lighter fare. And, they’re simply nearly as good piled up subsequent to my favourite Italian chicken thighs.

I additionally wish to spoon the tomatoes and their juices over a bowl of this easy rice pilaf and let the rice take in all that unbelievable tomato taste. The bowl by no means lasts lengthy.

Make Forward & Storage

Make Forward: These tomatoes will be prepped prematurely. Isn’t that sort of a requirement with one thing you marinate?

Tips on how to Retailer: I preserve the tomatoes in an hermetic jar or container within the fridge for as much as three days.

Extra Tomato Recipes

Incessantly Requested Questions

Do I must take away the seeds from the tomatoes?

By no means! The seeds will merely turn into a part of the dressing for the tomatoes.

Ought to I drain the marinade from the tomatoes earlier than serving?

It relies upon the way you’re utilizing them. In the event you’re serving them as a aspect by themselves, I take advantage of a slotted spoon to depart the marinade behind. However, in the event you’re utilizing them in a salad, or as a part of one other dish, let the marinade turn into the flavorful dressing.

Can I take advantage of canned tomatoes?

No. No, no. Don’t use canned tomatoes. The feel is all improper, they usually have already got absorbed about as a lot as is tomato-ly doable.

Place the tomatoes in a big mixing bowl. Add the garlic, parsley, and basil. Sprinkle with sugar, salt, pepper, and thyme. Add the oil and vinegar.
Toss nicely after which enable the tomatoes to marinate at room temperature or within the fridge for a number of hours. The tomatoes will create their very own wonderful marinade as they relaxation.

I’ve used all types of tomatoes for this recipe. It should work properly with no matter tomatoes you occur to have readily available.

Diet info is robotically calculated, so ought to solely be used as an approximation.

{initially printed 7/20/11 – recipe notes and photographs up to date 6/15/26}

I made these marinated tomatoes for the primary time 15 years in the past, the day after Ree shared them. My recipe is tailored from and with due to Missy by way of The Pioneer Woman.

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